Chicken Piccata with Olives and Fried Capers
Oh! Oh! I totally forgot the “secret” ingredient! Based on the Fine Cooking recipe, I added about a tablespoon of honey in the sauce with the lemon, chicken stock & wine. I’ve amended the recipe...
View ArticleWCC 33: Coq au Vin with Autumn Vegetables
Whew! Right in under the 10/31 deadline! Confessions of an Apron Queen is hosting this month’s Weekend Cookbook Challenge and the theme is Fall Vegetables. This is a great theme as far as I am...
View ArticlePictures in Wine Country
Mostly pictures today! We went to the Dayton and Dundee area a couple of weeks ago and I took a lot of pictures. It was a beautiful day — sunny and not too warm. A great day for buying an olive plant...
View ArticleA Couple of Hours in the Sun
Red Ridge Farms 5510 NE Breyman Orchards Road Dayton, Oregon 97114 Last weekend it was cold, clear and sunny, which is a pretty good deal for Portland in December. We took advantage of the weather to...
View ArticleIFBC 2013 in Seattle, Chateau Ste. Michelle + Asian Honey Spiced Salmon
For my last International Food Bloggers Conference post, I’d like to talk about Chateau Ste. Michelle winery in Woodinville, WA. There was an optional trip on Thursday, before the conference started,...
View ArticleWin a $10 Whole Foods Giftcard, also Malbecs!
This post is fairly short and sweet and to the point. Do you want to win a $10 Whole Foods giftcard? And why wouldn’t you – it’s a free $10 to spend on hummus, bagels, rhubarb, wine (may I suggest a...
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